Zucchini Bread

3 C flour
3 tsp cinnamon
1 tsp baking soda
1 tsp salt
1/4 tsp baking powder
3 eggs or 3/4 C egg substitute
1 Tbsp vanilla
2-1/2 C grated zucchini (peel left on)
1-1/2 C sugar

Preheat oven to 350 degrees F.

Sift together the flour, cinnamon, baking soda, salt, and baking powder. Beat the eggs well. Gradually add sugar, oil, and vanilla to eggs. Blend egg mixture into the dry ingredients. Stir in zucchini.

Pour into two 8"x4" loaf pans and bake at 350 degrees for 1 hour. Cool in pans for 10 minutes. Remove from pans and cool completely (if you don't start slicing and eating them first!).

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