Mock Chocolate Eclair Cake

2 1-oz. boxes of instant fat-free, sugar-free vanilla pudding
3 cups cold skim milk
1 box low-fat graham crackers
1 large fat-free Cool Whip

Add milk to pudding and beat 2 minutes. Fold in Cool Whip by hand. Make a layer of graham crackers in the bottom of a 9"x11" pan. Do not overlap crackers. Pour half of pudding mixture on top of crackers and spread evenly. Add another layer of graham crackers and remaining pudding mixture. Add third layer of graham crackers.

2 pkgs. (1 oz. each) Choco Bake (unsweetened chocolate in pouch)
2 tsp. white Karo syrup
1-1/2 cups powdered sugar
3 Tbsp. melted margarine
3 Tbsp. skim milk

Mix above ingredients together until smooth and frost the top layer of graham crackers. Cover carefully with foil or plastic wrap and refrigerate for 24 hours to set.

Makes 24 2"x2" squares.

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